Our Journey
The Coffee Sourcing Process
Our journey begins at the very source of coffee excellence - the farms where beans are nurtured with meticulous care.
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Sourcing from the Farms
Through direct trade partnerships and fair trade practices, we collaborate with small-scale farms globally. This ensures not only the finest quality beans but also supports sustainable farming practices that are vital for the long-term health of our planet.
Harvesting the Cherries
Ripe coffee cherries are handpicked by skilled farmers to guarantee optimal flavor and quality in every bean.
Processing the Cherries
The cherries undergo a rigorous process, either 'washed' or 'natural,' each method leaving its distinct mark on the final taste profile of the coffee.
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Milling and Grading
After careful drying, the beans are meticulously sorted based on size and quality. This ensures that only the best beans make it to the next stages of our process.
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Tasting or Cupping
Our team of professional tasters, also known as 'cuppers,' rigorously evaluates each batch of coffee. This step is crucial in maintaining our commitment to delivering only the finest beans to our customers.
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Export and Import
We adhere strictly to fair trade principles during the export-import phase, respecting the efforts of everyone involved in the coffee journey, from farmers to exporters.
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Roasting
Our expert roasters work their magic, transforming green beans into aromatic delights. We pay meticulous attention to every roast profile, ensuring that each bean reaches its full flavor potential.
Grinding and Brewing
Finally, the roasted beans are ground to perfection, ready to be brewed into your favorite cup of coffee. The grind size and brewing method play a crucial role in unlocking the nuanced flavors of our carefully sourced beans.
